French Toast Kebabs with blueberry sauce

Ingredients

8 large eggs, lightly beaten                    

2/3 cup 1% buttermilk

Pinch of salt

1/4 teaspoon vanilla extract

1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes

4 tablespoons unsalted butter

1/2 pint fresh blueberries

1/2 pint fresh raspberries

2 bananas, sliced

1 teaspoon confectioner's sugar

Blueberry sauce, for serving


Directions


1.Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.

2.In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with tongs, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.

3.Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Dust skewers lightly with confectioner's sugar. Serve drizzled with blueberry syrup.

Serves 4.


Ingredients




2 cups (two 5-ounce packages) blueberries

1/4 cup sugar

1 tablespoon fresh lemon juice

                                                              

Blueberry Sauce                  
Directions
1.In a medium saucepan, combine blueberries with sugar and fresh lemon juice. Bring to a boil; reduce to a simmer, and cook until most of the berries have burst, 8 to 10 minutes.

Makes about 1-1/2 cups.

from yumsugar.com