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I have a great personality i believe. i am funny in my own way and very loyal to my friends. I am a natural sista 3C/4A hair and am challenging myself to have healthy hair and healthy skin. I am not a length crazy person but i am attempting to grow my hair off as long as i can then i am going to cut it off like Halle Berry. I love to cook so sometimes i will post recipes. My loves are clothes, skin, makeup, shoes, food, alcohal, hair, and my son. LOL! Stay Tuned!

Thursday, September 2, 2010

French Toast Kebabs with blueberry sauce


8 large eggs, lightly beaten                    

2/3 cup 1% buttermilk

Pinch of salt

1/4 teaspoon vanilla extract

1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes

4 tablespoons unsalted butter

1/2 pint fresh blueberries

1/2 pint fresh raspberries

2 bananas, sliced

1 teaspoon confectioner's sugar

Blueberry sauce, for serving


1.Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.

2.In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with tongs, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.

3.Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Dust skewers lightly with confectioner's sugar. Serve drizzled with blueberry syrup.

Serves 4.


2 cups (two 5-ounce packages) blueberries

1/4 cup sugar

1 tablespoon fresh lemon juice


Blueberry Sauce                  
1.In a medium saucepan, combine blueberries with sugar and fresh lemon juice. Bring to a boil; reduce to a simmer, and cook until most of the berries have burst, 8 to 10 minutes.

Makes about 1-1/2 cups.


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