I am a woman in my 30's that has accepted all of Me. My flaws and all. Follow me through the journey of my life, my sarcasm, my sexy, my addictions, and my mental. MUAH!
- About Mrs Jaye
- I have a great personality i believe. i am funny in my own way and very loyal to my friends. I am a natural sista 3C/4A hair and am challenging myself to have healthy hair and healthy skin. I am not a length crazy person but i am attempting to grow my hair off as long as i can then i am going to cut it off like Halle Berry. I love to cook so sometimes i will post recipes. My loves are clothes, skin, makeup, shoes, food, alcohal, hair, and my son. LOL! Stay Tuned!
Sunday, May 30, 2010
WHICH WOULD YOU RATHER?
Lipstick or Lip gloss
Gloss
Heels or Kicks
Heels of course or maybe some really cute flats, but im not really into tennis shoes
Makeup or Natural
Makeup
My hair or store brought
My hair
Tyra walk or Naomi strut
Naomi strut
Pocket book or fanny pack
Pocket Book
Handmade or made in China (on the assembly line)
Both
Fashion forward or Disco Stu (being stuck in an era)
Fashion Forward
Door knockers or studs
Studs
Silver or gold
Both and Diamond and Pearls, skins and furs
Tuesday, May 25, 2010
5 Superfoods for Woman
1. Papaya. This tropical fruit packs about twice the vitamin C of an orange. Add it to your arsenal against gallbladder disease, which afflicts twice as many women as men
2. Flaxseed. Bakers use this nutty-flavored seed mainly to add flavor and fiber. But scientists see the tiny reddish-brown seed, rich in estrogenlike compounds called lignans, as a potential weapon against breast cancer. An exciting report at last year's San Antonio Breast Cancer Symposium showed that adding flaxseed to the diet of women with breast cancer effectively slowed tumor growth. You can flavor your muffins with flaxseed, but the easiest way to get the beneficial lignans is to sprinkle a few tablespoons of ground flaxseed on your morning cereal. Look for the seeds in health food stores or in supermarkets on the flour aisle. They're easy to grind in a blender or coffee grinder. But get seeds -- there are no lignans in the oil.
3. Tofu. Foods high in soy protein can lower cholesterol and may minimize menopausal hot flashes and strengthen bone. Isoflavones, plant chemicals in soybeans that have a structure similar to estrogen, may be the reason. Though animal studies form the bulk of the evidence, a human study found that 90 mg of isoflavones was beneficial to bone (specifically the spine). And two other studies suggest that 50 to 76 mg of isoflavones a day may offer some relief from hot flashes. A half-cup of tofu contains about 25 to 35 mg of isoflavones.
4. Buffalo Meat. Due largely to menstruation, women tend to be anemic more than men. And low iron levels in blood can cause severe fatigue. To get a good dose of iron, try bison. Bison, or buffalo, meat is lean and has what diet-conscious women want -- lots of iron and less fat than most cuts of beef. "The iron content is about 3 milligrams in a 3 1/2-ounce uncooked portion," says Marty Marchello, Ph.D., at North Dakota State University. "That portion contains less than 3 grams of fat." Buffalo meat can help boost energy and lower weight. And you don't have to have a home on the range to get some bison anymore. You can pick it up at many supermarkets across the United States, or through mail order or on the Internet.
5. Collard Greens. This humble vegetable may help fight osteoporosis, which afflicts many women late in life. In addition to getting adequate amounts of calcium and vitamin D, some studies suggest that vitamin K may have a bone-protective effect as well. Based on data from one of the largest studies of women, the Nurses' Health Study, researchers discovered that women who ate enough vitamin K-rich foods (at least 109 micrograms of the vitamin daily) were 30 percent less likely to suffer a hip fracture during ten years of follow-up than women who ate less. Researchers point out that dark-green leafy vegetables -- Brussels sprouts, spinach, broccoli -- are all good sources of the vitamin. But collard greens, with about 375 micrograms per half-cup, are among the best.
2. Flaxseed. Bakers use this nutty-flavored seed mainly to add flavor and fiber. But scientists see the tiny reddish-brown seed, rich in estrogenlike compounds called lignans, as a potential weapon against breast cancer. An exciting report at last year's San Antonio Breast Cancer Symposium showed that adding flaxseed to the diet of women with breast cancer effectively slowed tumor growth. You can flavor your muffins with flaxseed, but the easiest way to get the beneficial lignans is to sprinkle a few tablespoons of ground flaxseed on your morning cereal. Look for the seeds in health food stores or in supermarkets on the flour aisle. They're easy to grind in a blender or coffee grinder. But get seeds -- there are no lignans in the oil.
3. Tofu. Foods high in soy protein can lower cholesterol and may minimize menopausal hot flashes and strengthen bone. Isoflavones, plant chemicals in soybeans that have a structure similar to estrogen, may be the reason. Though animal studies form the bulk of the evidence, a human study found that 90 mg of isoflavones was beneficial to bone (specifically the spine). And two other studies suggest that 50 to 76 mg of isoflavones a day may offer some relief from hot flashes. A half-cup of tofu contains about 25 to 35 mg of isoflavones.
4. Buffalo Meat. Due largely to menstruation, women tend to be anemic more than men. And low iron levels in blood can cause severe fatigue. To get a good dose of iron, try bison. Bison, or buffalo, meat is lean and has what diet-conscious women want -- lots of iron and less fat than most cuts of beef. "The iron content is about 3 milligrams in a 3 1/2-ounce uncooked portion," says Marty Marchello, Ph.D., at North Dakota State University. "That portion contains less than 3 grams of fat." Buffalo meat can help boost energy and lower weight. And you don't have to have a home on the range to get some bison anymore. You can pick it up at many supermarkets across the United States, or through mail order or on the Internet.
5. Collard Greens. This humble vegetable may help fight osteoporosis, which afflicts many women late in life. In addition to getting adequate amounts of calcium and vitamin D, some studies suggest that vitamin K may have a bone-protective effect as well. Based on data from one of the largest studies of women, the Nurses' Health Study, researchers discovered that women who ate enough vitamin K-rich foods (at least 109 micrograms of the vitamin daily) were 30 percent less likely to suffer a hip fracture during ten years of follow-up than women who ate less. Researchers point out that dark-green leafy vegetables -- Brussels sprouts, spinach, broccoli -- are all good sources of the vitamin. But collard greens, with about 375 micrograms per half-cup, are among the best.
Monday, May 24, 2010
Compromises
So i am going through it this week and i realized that i compromised a person for God, and i began to cry because it hurt me to hurt the one thing that loves me more than i love myself.
and i as i looked deeper into the situation, i realized how much i compromised myself for this person also. one thing i practice is keeping a very healthy self esteem. and it is continual work to keep that esteem up, it isn't something that you can do without work (at least for me.)
In my situation i attempted to remain true in the relationship (meaning more than just sexually) in all aspects. but when it is not reciprocated in the same way it is given, sometimes it is difficult to see which direction to take. During this time on the earth we place value on relationships and we see so much bullshit on television we really don't know what a good relationship means or what it takes to keep it going.
it is nice to have presents, and good sex, nice house and vehicle but in the end of the day can you love me and be there for me the way i can for you. So many people have been burned from the past relationships they have been in either they don't believe in true love or they don't know how to give love.
do you try to teach or let GOD reveal to them when it is their time to receive it.
i am writing random thoughts so sorry my mind is jumbled.
Sunday, May 23, 2010
strawberry vodka cocktail
if you love strawberries you'll definitely be a fan of this easy sipper. I combined vodka with lemon juice, muddled strawberries, and simple syrup. The whole thing is shaken and then strained into a chilled glass. It's a seasonal, slightly girlie drink that's delightfully balanced and ends up somewhere between too sweet and too potent. This strawberry vodka cocktail is just the thing to kick-start your weekend, so cheers! Grab a glass and get the recipe.
Strawberry Vodka Cocktail
Ingredients
3 strawberries, chopped
1 1/2 tablespoons Simple Syrup
2 ounces vodka
1 1/2 tablespoons fresh lemon juice
Ice
strawberry or lemon wheel, optional for garnish
Directions
Put the strawberries and simple syrup in the bottom of a cocktail shaker. Muddle well.
Add the vodka, lemon juice, and ice. Shake hard for 45 seconds and strain into a chilled martini, coupe, or old-fashioned glass.
If desired, garnish with a strawberry and lemon wheel. Enjoy immediately!
Makes 1 drink.
from yum shuga
Strawberry Vodka Cocktail
Ingredients
3 strawberries, chopped
1 1/2 tablespoons Simple Syrup
2 ounces vodka
1 1/2 tablespoons fresh lemon juice
Ice
strawberry or lemon wheel, optional for garnish
Directions
Put the strawberries and simple syrup in the bottom of a cocktail shaker. Muddle well.
Add the vodka, lemon juice, and ice. Shake hard for 45 seconds and strain into a chilled martini, coupe, or old-fashioned glass.
If desired, garnish with a strawberry and lemon wheel. Enjoy immediately!
Makes 1 drink.
from yum shuga
Friday, May 21, 2010
Salsa
Ingredients
1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
¼ cups Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
¼ teaspoons Ground Cumin
½ cups Cilantro (more To Taste!)
½ whole Lime Juice
Preparation Instructions
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
¼ cups Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
¼ teaspoons Sugar
¼ teaspoons Salt
¼ teaspoons Ground Cumin
½ cups Cilantro (more To Taste!)
½ whole Lime Juice
Preparation Instructions
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
Wednesday, May 19, 2010
Dig it?
I dont know why i love feather earring but i do i think a short pixie cut with these here are so FLY
from
from Still Tree Jewellery
Schedules
So i haven't really posted anything of substance for a while because i have been so busy my anniversary just passed, mothers day, work my child's b day is coming up and i already started planning his first birthday. Anywho this brings me to the topic of schedules or checklists and how i just created one which end up helping me out in soooo many ways. my house stays clean and i feel like i am on top of it all sometimes.
Monday
wash all sheets, towels and z clothes
make bed
wash dishes and counter tops
clean bathroom
hour of me time
hour of z time
Tuesday
wash lil'W clothes
make bed
wash dishes and counter tops
hour of me time
hour of z time
Wed.
wash my clothes
make bed
wash dishes and counter tops
clean bathroom
bible study
Thursday
wash my big W. clothes
make bed
wash dishes and counter tops
hour of me time
hour of z time
Friday
make bed
wash dishes and counter tops mop floor
clean bathroom plus mop floor
hour of me time
hour of z time
Saturday
clean bedroom,vacuum, mop floor, dust
wash dishes
church
hour of me time
hour of z time
Sunday
make bed
wash dishes
church
With everyone having there own wash day alleviates stress from everyone trying to randomly washing during different days. scheduling time for me regardless of what it is this does not include baths they are separate and a given. we as woman need to take an hour to read or watch your favorite show or even sleep.
Z needs an hour a day to bond including reading, going for walks, zoo, or playing together.
Monday
wash all sheets, towels and z clothes
make bed
wash dishes and counter tops
clean bathroom
hour of me time
hour of z time
Tuesday
wash lil'W clothes
make bed
wash dishes and counter tops
hour of me time
hour of z time
Wed.
wash my clothes
make bed
wash dishes and counter tops
clean bathroom
bible study
Thursday
wash my big W. clothes
make bed
wash dishes and counter tops
hour of me time
hour of z time
Friday
make bed
wash dishes and counter tops mop floor
clean bathroom plus mop floor
hour of me time
hour of z time
Saturday
clean bedroom,vacuum, mop floor, dust
wash dishes
church
hour of me time
hour of z time
Sunday
make bed
wash dishes
church
With everyone having there own wash day alleviates stress from everyone trying to randomly washing during different days. scheduling time for me regardless of what it is this does not include baths they are separate and a given. we as woman need to take an hour to read or watch your favorite show or even sleep.
Z needs an hour a day to bond including reading, going for walks, zoo, or playing together.
Tuesday, May 18, 2010
SNOWY COCONUT
Ingredients
1 1/2 cups sweetened flaked coconut, Baker's®
8 ounces vanilla-flavored candy coating
4 1/2 cups half-and-half
1 1/2 cups coconut rum, Malibu®
3/4 cup white chocolate liqueur, Godiva®
Directions
In a medium bowl, place coconut. In another medium microwave-safe bowl, microwave candy coating according to package directions until melted. Stir until smooth. Dip edge of glasses in candy coating and in coconut flakes. Let stand.
In a large pitcher, combine half-and-half, rum, and white chocolate liqueur, stirring well. Pour into prepared glasses.
Note: To make ahead, cover, and chill half-and-half mixture until ready to serve.
1 1/2 cups sweetened flaked coconut, Baker's®
8 ounces vanilla-flavored candy coating
4 1/2 cups half-and-half
1 1/2 cups coconut rum, Malibu®
3/4 cup white chocolate liqueur, Godiva®
Directions
In a medium bowl, place coconut. In another medium microwave-safe bowl, microwave candy coating according to package directions until melted. Stir until smooth. Dip edge of glasses in candy coating and in coconut flakes. Let stand.
In a large pitcher, combine half-and-half, rum, and white chocolate liqueur, stirring well. Pour into prepared glasses.
Note: To make ahead, cover, and chill half-and-half mixture until ready to serve.
Sunday, May 16, 2010
Lemonade Mojito
Lemonade Mojito
Serves 20
Mint leaves (bunch)
1 cup sugar
1 cup water
5 cups club soda
4 cups vodka
4 cups fresh lemon juice
½ cup superfine sugar
First, prepare sugar syrup: Heat the first cup of sugar and water over low heat, stirring with a wooden spoon until sugar has dissolved. Stop stirring and increase heat to medium. Simmer 2 minutes. Remove from heat and let cool; refrigerate 2 hours before using.
In a large bowl, muddle ½ cup mint leaves with the sugar syrup. Stir in club soda, vodka, fresh lemon juice and additional ½superfine sugar. Chill.
Pour into ice-filled pitchers with lemon rounds and mint sprigs; serve in tall glasses.
Serves 20
Mint leaves (bunch)
1 cup sugar
1 cup water
5 cups club soda
4 cups vodka
4 cups fresh lemon juice
½ cup superfine sugar
First, prepare sugar syrup: Heat the first cup of sugar and water over low heat, stirring with a wooden spoon until sugar has dissolved. Stop stirring and increase heat to medium. Simmer 2 minutes. Remove from heat and let cool; refrigerate 2 hours before using.
In a large bowl, muddle ½ cup mint leaves with the sugar syrup. Stir in club soda, vodka, fresh lemon juice and additional ½superfine sugar. Chill.
Pour into ice-filled pitchers with lemon rounds and mint sprigs; serve in tall glasses.
Wednesday, May 12, 2010
For Dinner
Chichen Tortilla Soup
Ingredients
2 tablespoons vegetable oil
1 small onion, diced
2 tablespoons minced garlic
2 jalapenos, finely diced
6 cups low-sodium chicken broth
1 (14.5-ounce) can fire roasted diced tomatoes
1 (14.5-ounce) can black beans, rinsed and drained
1 red pepper
1 green pepper
1 can of corn
3 chicken breasts, boneless and skinless
2 limes, juiced, plus wedges for garnish
Salt and freshly ground black pepper
1 cup roughly chopped fresh cilantro leaves
1 (8-inch) flour tortilla, grilled, cut into thin strips
1 avocado, pitted, sliced
1 cup shredded Monterrey cheese
Directions
In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalepenos and cook for another minute. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside. Add lime juice and fresh cilantro to the pot. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
Chicken Enchiladas
Ingredients
3 tablespoons vegetable oil
1 1/2 pounds skinless boneless chicken breast
Salt and pepper
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican Spice Blend
1 red onion, chopped
2 cloves garlic, minced
1 cup frozen corn, thawed
5 canned whole green chiles, seeded and coarsely chopped
4 canned chipotle chiles, seeded and minced
1 (28-ounce) can stewed tomatoes
1/2 teaspoon all-purpose flour
16 corn tortillas
1 1/2 cups enchilada sauce, canned
1 cup shredded Cheddar and Jack cheeses
Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Directions
Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving.
Ingredients2 tablespoons vegetable oil
1 small onion, diced
2 tablespoons minced garlic
2 jalapenos, finely diced
6 cups low-sodium chicken broth
1 (14.5-ounce) can fire roasted diced tomatoes
1 (14.5-ounce) can black beans, rinsed and drained
1 red pepper
1 green pepper
1 can of corn
3 chicken breasts, boneless and skinless
2 limes, juiced, plus wedges for garnish
Salt and freshly ground black pepper
1 cup roughly chopped fresh cilantro leaves
1 (8-inch) flour tortilla, grilled, cut into thin strips
1 avocado, pitted, sliced
1 cup shredded Monterrey cheese
Directions
In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalepenos and cook for another minute. Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside. Add lime juice and fresh cilantro to the pot. In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
Chicken Enchiladas
Ingredients
3 tablespoons vegetable oil
1 1/2 pounds skinless boneless chicken breast
Salt and pepper
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican Spice Blend
1 red onion, chopped
2 cloves garlic, minced
1 cup frozen corn, thawed
5 canned whole green chiles, seeded and coarsely chopped
4 canned chipotle chiles, seeded and minced
1 (28-ounce) can stewed tomatoes
1/2 teaspoon all-purpose flour
16 corn tortillas
1 1/2 cups enchilada sauce, canned
1 cup shredded Cheddar and Jack cheeses
Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Directions
Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving.
Tuesday, May 11, 2010
sparkling strawberry lemonade
Sparkling Strawberry Lemonade
4-6 lemons, enough to equal 1 cup of lemon juice
1-1 1/2 c. simple syrup (recipe follows)
16 oz. container of strawberries, cleaned and hulled
1 quart sparkling water
Juice the lemons to get 1 cup of lemon juice. Blend the strawberries and 1/2 c. of the simple syrup in a blender or with an immersion blender, until smooth. Strain to remove the seeds. (I didn't strain the seeds because I didn't have anything that small! It still tasted just fine!) Pour lemon juice, strawberry puree, 1/2 c. simple syrup, and sparkling water into a pitcher. Add more simple syrup if needed to achieve the sweetness you like. Add ice and chill.
Simple Syrup
1 part sugar to 1 part water
I used 3/4 cup sugar to 3/4 cup warm water. This can be done on a stovetop but it is much easier to just use warm water.
Of course I added all of the syrup because I like things sweet, but it wasn't too sweet at all, the perfect balance of tartness and sweetness! The sparkling water also gives it a little extra bite. Either way it was aaaamazing!
P.S. if you want to make it more exciting try vodka or rum for an adult drink yum
4-6 lemons, enough to equal 1 cup of lemon juice
1-1 1/2 c. simple syrup (recipe follows)
16 oz. container of strawberries, cleaned and hulled
1 quart sparkling water
Juice the lemons to get 1 cup of lemon juice. Blend the strawberries and 1/2 c. of the simple syrup in a blender or with an immersion blender, until smooth. Strain to remove the seeds. (I didn't strain the seeds because I didn't have anything that small! It still tasted just fine!) Pour lemon juice, strawberry puree, 1/2 c. simple syrup, and sparkling water into a pitcher. Add more simple syrup if needed to achieve the sweetness you like. Add ice and chill.
Simple Syrup
1 part sugar to 1 part water
I used 3/4 cup sugar to 3/4 cup warm water. This can be done on a stovetop but it is much easier to just use warm water.
Of course I added all of the syrup because I like things sweet, but it wasn't too sweet at all, the perfect balance of tartness and sweetness! The sparkling water also gives it a little extra bite. Either way it was aaaamazing!
P.S. if you want to make it more exciting try vodka or rum for an adult drink yum
Subscribe to:
Posts (Atom)
Blog Archive
Favorite Things
Favorite Products
- MAC Cosmetics
- Eyes Lips Face cosmetics
- NYX Cosmetics
- Chagrin Valley Soap
- Mane and Tail Shea Butter and Aloe Creme
- Elasta QP Condtioning Shampoo
Labels
- 50 secrets (2)
- accessories obsession (2)
- Body Obsession (8)
- Butt Obssesion (2)
- clothing obsession (4)
- cocktail obsession (13)
- decorating obsession (1)
- Did you know (3)
- enlightenment (2)
- Fitness Obsession (2)
- food obsession (12)
- funny ass hell (4)
- God Obsession (3)
- hair Inspiration (8)
- hair obsession (6)
- heath obsession (4)
- Henna Hair (1)
- jewelry obsession (5)
- lisa raye mccoy (1)
- makeup obsession (3)
- me (4)
- My hair (1)
- nia long (1)
- oils (1)
- prayer (1)
- product review (1)
- random thoughts (36)
- Recipe of the Day (12)
- skin care (1)
- Snatched This Up (2)
- style obsession (6)
- Things im eyeing (8)
- thoughts (2)
- Water recipes (1)



























